STEP-BY-STEP: How to Make Mochi Ice Cream
With this you can now make this frozen Japanese treat at home!
By: Erika Tangtatco
See step-by-step visual guide at the gallery below.
With this recipe, you can now make this frozen Japanese treat at home!
STEP 2:
Place glutinous rice flour in a microwavable bowl. Add water a little at a time, mixing continuously with a wooden spoon to prevent lumps.
STEP 3:
Mix in sugar and food coloring until well combined.
STEP 7a
Dust rolling pin and hands with additional cornstarch then roll out dough until 1/4-inch-thick. Using a 3-inch round cookie cutter, cut the dough into circles. If the dough gets too dry while you are working with it, mix in a few teaspoons of water and place back in the microwave for a minute.
STEP 7b
Using a 3-inch round cookie cutter, cut the dough into circles. If the dough gets too dry while you are working with it, mix in a few teaspoons of water and place back in the microwave for a minute.
STEP 9
Working quickly, wrap pre-scooped ice cream in chilled mochi rounds. Seal the bottom securely and dust with additional cornstarch. Freeze until ready to serve. This is best made a day before serving.
http://www.yummy.ph/recipe/mochi-ice-cream
day before serving.
Substitution tip: Use different ice cream flavors and different hues of food coloring to make any flavor of mochi ice cream. The same dough recipe can be used to make any mochi treat.
By: Erika Tangtatco
See step-by-step visual guide at the gallery below.
With this recipe, you can now make this frozen Japanese treat at home!
STEP 2:
Place glutinous rice flour in a microwavable bowl. Add water a little at a time, mixing continuously with a wooden spoon to prevent lumps.
STEP 3:
Mix in sugar and food coloring until well combined.
STEP 7a
Dust rolling pin and hands with additional cornstarch then roll out dough until 1/4-inch-thick. Using a 3-inch round cookie cutter, cut the dough into circles. If the dough gets too dry while you are working with it, mix in a few teaspoons of water and place back in the microwave for a minute.
STEP 7b
Using a 3-inch round cookie cutter, cut the dough into circles. If the dough gets too dry while you are working with it, mix in a few teaspoons of water and place back in the microwave for a minute.
STEP 9
Working quickly, wrap pre-scooped ice cream in chilled mochi rounds. Seal the bottom securely and dust with additional cornstarch. Freeze until ready to serve. This is best made a day before serving.
http://www.yummy.ph/recipe/mochi-ice-cream
day before serving.
Substitution tip: Use different ice cream flavors and different hues of food coloring to make any flavor of mochi ice cream. The same dough recipe can be used to make any mochi treat.
I need to try this..
MissChenners
To God be the Glory
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