How to make caramel sauce

Learn how to make caramel sauce
By: Cyril Ermita of Enderun Colleges

Talk about eye candy: Watching cream and sugar bubble and transform into flowing caramel will leave you giddy. Pour the amber-colored sauce over vanilla ice cream, dunk apple or pineapple slices in it, or drizzle it over chocolate or butter cake.




STEP 1:
Put 3 cups all-purpose cream in a saucepan and bring to a simmer over medium heat.


STEP 2:
In another pot, combine 1 1/2 cup sugar and 1 1/4 cup glucose and slowly cook over medium heat, stirring constantly until the sugar has dissolved. 


STEP 3:
Stop stirring but continue cooking until sauce turns a caramel color. 


STEP 4:
Remove from heat and place pot in an ice bath (a big stainless-steel pan or bowl filled with ice cubes).

STEP 5:
Remove from the ice bath and add 1/4 cup butter. Carefully stir in the hot cream, mixing until fully blended. Set aside and cool.

Serving tip:
Serve over vanilla ice cream, dunk apple or pineapple slices in it, or drizzle it over chocolate or butter cake.

http://www.yummy.ph/yummy-lessons/prepping/details/how-to-make-caramel-sauce

Additional  recipe for my dream kitchen..Thanks for this yummy.ph.

MissChenners

To God be the Glory